Tag: sharing
group name: comfortfood
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July 24, 2007 07:09 PM EDT --
Hello, gather friends. I have started a new group called " Comfort Food." Please join me in sharing with everyone what is your comfort food. Everyone has a favorite meal or . . . more
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July 26, 2007 03:40 PM EDT --
Today was "make meatballs" day. I make up a large batch. It is a basic recipe. If you need the recipe you can just post it in the comments. I can usually get approximately 60 . . . more
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October 12, 2007 11:27 AM EDT --
Well he's done it again. Emeril Lagasse has won the day at my dinner table. I had some bone-in, skin-on chicken thighs and was at a loss as to what to do with them. I went searching . . . more
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October 16, 2007 11:52 AM EDT --
I know, I know. How can you possibly choose? I'm thinking that by sharing our favorites, we'll be able to find some new gems that may have escaped us all. I really look forward . . . more
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May 06, 2008 11:13 AM EDT --
There is nothing like making your own baked beans. You may be the type of person that thinks of a can opener and a can when it comes to baked-beans. You are in good company. However, there comes a time . . . more
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January 15, 2008 11:51 AM EST --
Rather than the typical Gather game of "give me some word that starts with X", I'd like you to put a little thought into this.
List an ingredient that you love to use but haven't . . . more
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July 07, 2008 11:52 AM EDT --
Wow, take a look at this. Don't buy salad dressing off the shelf when it's this easy to do yourself, and the quality is so much better!
Ingredients:
* 2 tablespoons . . . more
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July 09, 2008 11:09 AM EDT --
I posted basically the same article about a year ago but I have to say that my answer has changed. I've begun to look back at the way things used to be done, what ingredients were popular in . . . more
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May 06, 2008 11:20 AM EDT --
This is a great weeknight dinner. It's really easy to put together, taking only a few minutes and very few ingredients. It's already portioned so all you have to do is open the packets . . . more
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July 07, 2008 11:27 AM EDT --
Yesterday I found some cedar planks I had laying around in my pantry and figured it was time to do some cedar plank chicken. Gather up some herbs, soak your cedar plank, and fire up your BBQ.
Chicken . . . more
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May 06, 2008 01:27 PM EDT --
There just isn't anything better than a good braised dish for some stick to your ribs goodness. While they take a while to cook, the prep work is easy and quick, it's one of those put it together . . . more
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February 20, 2008 11:17 AM EST --
Today, let's look at a stick to your ribs old-world standby. The addition of Guinness and red wine really sets this apart.
1/4 cup olive oil
1 1/4 pounds stew beef, cut into . . . more
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