Tag: moggy
group name: comfortfood
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February 11, 2008 09:06 AM EST --
Quick, easy and yummy.
Ingredients
1 pound of shrimp, peeled and deveined, leaving the tails intact.
3 cloves of minced garlic
1/2 cup unsalted butter
2 Tablespoons . . . more
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June 21, 2008 08:43 AM EDT --
Spicy Thai Basil Beef.
We liked the Thai Basil Chicken so much, we decided to try the recipe using beef. It was delicious.
This time I was able to find Thai Chili Peppers so . . . more
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June 17, 2008 11:21 AM EDT --
This is another of my recipes that I just throw together so the measurements are approximate.
This gave me a chance to use fresh items from my garden. I had homegrown garlic, jalapenos . . . more
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July 20, 2008 10:03 AM EDT --
The original marinade recipe came from Steven Raichlen's "How to Grill" cookbook. He used it to marinate whole pork tenderloins.
I buy whole pork loins when they're on sale and then . . . more
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May 12, 2008 08:51 AM EDT --
This is simple and delicious. The chicken is moist and flavorful and the panko makes for a delightfully crispy crust.
We had this for dinner last night along with macaroni and cheese and a mixed veggie . . . more
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May 16, 2008 08:43 AM EDT --
I've never been really satisfied with the results when I've made Calzones, so I decided to try my hand at Stromboli. This was my first attempt at making Stromboli from scratch. They were AWESOME! . . . more
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February 12, 2008 08:30 AM EST --
This one is super easy! There are only a few ingredients.
Ingredients
3-4 pound hunk of pork loin
1 large jar of Sauerkraut
A few whole peppercorns
Salt and Pepper
Water
Directions . . . more
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February 18, 2008 09:09 AM EST --
Oshinko is a very simple Japanese pickle. It is usually served in a small dish along side of a meal, with or without a dash of soy sauce. It may also be eaten as a snack all by itself, or used atop . . . more
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February 27, 2008 09:23 AM EST --
This was John's request for last Sunday nights dinner.
We like a lot of sauce so this recipe as been adapted to accommodate our tastes.
Ingredients
2 ½ - 3 pounds beef . . . more
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February 25, 2008 08:45 AM EST --
Last nights dinner was Easy Pork Tenderloin with Orange-Ginger Sauce, Jonathan S' wonderful recipe!
Since I had already purchased a whole Pork Loin, I used a cut of that instead of tenderloins. . . . more
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April 22, 2008 09:11 AM EDT --
This was our dinner last night. Since John, (who is not normally a fan of crab cakes) declared this a keeper and said I should definatley make it again, I decided to share the recipe with my Gather friends. . . . more
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June 28, 2008 08:21 AM EDT --
One of our all time favorite grilling recipes.
This is super easy but makes an impressive presentation.
What you'll need
Skinless Boneless Chicken Breasts
Roasted Red Peppers . . . more
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February 10, 2008 09:58 AM EST --
Throw this in the crockpot in the morning and dinner will be ready when you come home! We had this last night with refried beans and Spanish rice on the side.
Ingredients
2 1/2 - 3 pound Flank . . . more
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February 11, 2008 12:11 PM EST --
Last night's dinner was surf and turf. That meant beef tenderlions wrapped in peppered bacon and grilled. Shrimp Scampi for me and Shrimp Cocktail for John.
For our side dish, . . . more
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May 12, 2008 10:04 AM EDT --
A couple of years ago we decided to convert our little fish pond/fountain into a small herb garden. The fish pond turned out to be more work than it was worth, having to be drained and refilled . . . more
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March 18, 2008 01:50 PM EDT --
Well, Shannon inspired me to prepare Irish Soda Bread ...I used a recipe that was only slightly differnent from her's in amounts of ingredients and baking method.
I greased a cast iron . . . more
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March 19, 2008 03:34 PM EDT --
It's almost that time again...
...time to start thinking about and planting our vegetable gardens.
I published this article on vegetable gardening in a small space, last May. Rather . . . more
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June 29, 2008 07:24 AM EDT --
We have an over abundance of cherry tomatoes. It seems someone must have found it amusing to switch the tags on the tomato plants at the nursery. We thought we were purchasing slicing tomatoes. Thankfully . . . more
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