Tag: kitchen
group name: comfortfood
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March 09, 2008 05:11 PM EDT --
We aren't having anything special today. I made macaroni and beef. We haven't had that for a long time. Will have enough for tomorrow, too. I always make too much.
more
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November 04, 2007 03:38 PM EST --
We're having chicken breasts, scalloped potatoes and cauliflower. Chocolate cake for dessert if we want. I don't usually eat sweets, but hubby likes them so I always bake something. . . . more
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October 28, 2007 09:07 AM EDT --
I remember when people used to set aside Sunday for a big special meal. Everyone would get together and spend the day cooking, eating and the children would play.
Do you have a big Sunday meal? . . . more
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April 06, 2008 04:26 PM EDT --
I have my homemade meatballs and my homemade canned spaghetti sauce. So, we are having spaghetti and meatballs tonight. I can't wait to have our garden again. I have a few jars of . . . more
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January 31, 2008 01:38 PM EST --
This sauce almost tastes like the real deal.
Ingredients for the special sauce:
1/3 Cup Mayo
2 Teaspoons Dill Pickle Relish
2 Teaspoons Ketchup
2 Teaspoons Sugar
2 Teaspoons Yellow Mustard . . . more
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December 03, 2007 01:11 PM EST --
I am not a hunter, but I have many friends and relatives that love to hunt. I am an avid cook and I do enjoy venison if it is prepared properly. If you have any good recipes for venison that . . . more
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November 12, 2007 03:50 PM EST --
Tonight we are having ham. I am making homemade scalloped potatoes. They are more work, but so good. We are also having homemade apple sauce and my canned green beans from the garden. . . . more
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September 08, 2007 07:19 PM EDT --
I love to grow and use my fresh herbs during the season. I grow chives, lemon balm, rosemary, basil, oregano, parsley, sage and thyme to name a few. I also cut them and give to friends to use. . . . more
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August 03, 2007 03:12 PM EDT --
My Mom and Granny used to make this when we were children. They made large batches and canned it. This only makes approximately 2 cups for you to make and enjoy without the fuss. It goes . . . more
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August 03, 2007 04:23 PM EDT --
Hello, everyone. If you love to can and preserve all the fresh fruits and vegetables that are now in season, please join my group. Share your recipes and tips. And for all you novices . . . more
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August 04, 2007 12:05 PM EDT --
I have made this for many years. This is a great way to have something different made with zukes.
CANNED ZUCCHINI RELISH
10 Cups of Zucchini – Diced
4 Cups Onions – Diced
2 Cups Green . . . more
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September 12, 2007 06:17 PM EDT --
Perhaps you have seen my pics of my apple pies.
After doing my usual chores, I decided that I had better use some of my apples that I still have available. We do not spray our trees. They . . . more
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October 24, 2007 11:36 AM EDT --
This cake is very good. Give it a try. It can be frozen.
Pistachio Cake
1 Package White or Yellow Cake Mix
1/2 Cup Oil
4 Eggs
1 Cup Sour Cream
1 Package Instant Pistachio Pudding . . . more
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September 23, 2007 05:54 PM EDT --
I love to cook and bake. I am very frugal. If I can make a couple of meals at the same time I will make the effort.
I made apple pies all day yesterday. I have finally finished . . . more
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August 02, 2007 04:15 PM EDT --
Okay. Here's my soup pot. I have been picking veggies from the garden. Thought I would make a small pot of vegetable beef soup. Add to my pot here with your favorite veggie . . . more
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July 26, 2007 03:40 PM EDT --
Today was "make meatballs" day. I make up a large batch. It is a basic recipe. If you need the recipe you can just post it in the comments. I can usually get approximately 60 . . . more
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August 20, 2007 03:21 AM EDT --
This is a recipe I am going to try and thought I'd share here. This comes from the all-creatures.org site. http://www.all-creatures.org
I've been doing the no flour/no sugar diet and it's . . . more
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June 28, 2008 08:21 AM EDT --
One of our all time favorite grilling recipes.
This is super easy but makes an impressive presentation.
What you'll need
Skinless Boneless Chicken Breasts
Roasted Red Peppers . . . more
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June 11, 2008 08:22 PM EDT --
A quick and excellent tip that I myself use.....
Why buy those expensive "flavored", gourmet pastas?
Instead of simply salting your water when you cook your pasta, especially . . . more
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