Tag: garlic
group name: comfortfood
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January 26, 2008 07:30 PM EST --
This is the bread I made in the bread machine to go with stuffed shells and asparagus. It made a 1 1/2 pound loaf. It turned out SO soft!
1 cup water
1/2 cup cottage cheese
2 T olive oil
3 1/4 . . . more
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November 07, 2007 12:25 PM EST --
This is a trick I use often. I purchase the Save-a-Lot brand or Aldis brand of biscuits, 10 to a can.
Simply bake biscuits as directed.
As soon as you pull out of the oven, run a stick of . . . more
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February 11, 2008 09:06 AM EST --
Quick, easy and yummy.
Ingredients
1 pound of shrimp, peeled and deveined, leaving the tails intact.
3 cloves of minced garlic
1/2 cup unsalted butter
2 Tablespoons . . . more
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June 21, 2008 08:43 AM EDT --
Spicy Thai Basil Beef.
We liked the Thai Basil Chicken so much, we decided to try the recipe using beef. It was delicious.
This time I was able to find Thai Chili Peppers so . . . more
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June 17, 2008 11:21 AM EDT --
This is another of my recipes that I just throw together so the measurements are approximate.
This gave me a chance to use fresh items from my garden. I had homegrown garlic, jalapenos . . . more
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August 01, 2007 11:52 PM EDT --
Dinner was rather simple today.
I fed 5 kids and 1 adult for about:
Bread $2
dressing $1 (have 3/4 bottle left)
bruchetta spread $3 (have 1/4 jar left)
romaine $2
croutons $1 ( have 1/2 box . . . more
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July 20, 2008 10:03 AM EDT --
The original marinade recipe came from Steven Raichlen's "How to Grill" cookbook. He used it to marinate whole pork tenderloins.
I buy whole pork loins when they're on sale and then . . . more
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May 12, 2008 08:51 AM EDT --
This is simple and delicious. The chicken is moist and flavorful and the panko makes for a delightfully crispy crust.
We had this for dinner last night along with macaroni and cheese and a mixed veggie . . . more
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May 12, 2008 10:04 AM EDT --
A couple of years ago we decided to convert our little fish pond/fountain into a small herb garden. The fish pond turned out to be more work than it was worth, having to be drained and refilled . . . more
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February 27, 2008 09:23 AM EST --
This was John's request for last Sunday nights dinner.
We like a lot of sauce so this recipe as been adapted to accommodate our tastes.
Ingredients
2 ½ - 3 pounds beef . . . more
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February 10, 2008 09:58 AM EST --
Throw this in the crockpot in the morning and dinner will be ready when you come home! We had this last night with refried beans and Spanish rice on the side.
Ingredients
2 1/2 - 3 pound Flank . . . more
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June 29, 2008 07:24 AM EDT --
We have an over abundance of cherry tomatoes. It seems someone must have found it amusing to switch the tags on the tomato plants at the nursery. We thought we were purchasing slicing tomatoes. Thankfully . . . more
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June 30, 2008 09:13 AM EDT --
As you may already know, I'm on a mission to find way to use an over abundance of Cherry Tomatoes.
Someone switched the tags on the tomato plants at the nursery and we now have 2 cherry and one . . . more
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February 11, 2008 12:11 PM EST --
Last night's dinner was surf and turf. That meant beef tenderlions wrapped in peppered bacon and grilled. Shrimp Scampi for me and Shrimp Cocktail for John.
For our side dish, . . . more
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June 11, 2008 08:22 PM EDT --
A quick and excellent tip that I myself use.....
Why buy those expensive "flavored", gourmet pastas?
Instead of simply salting your water when you cook your pasta, especially . . . more
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